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**Available daily from 11 a.m. to 4 p.m.**
Special seasoned steak topped with sauteed onions, tomatoes, and white rice.
Tallarin Verde con 1/4 de Pollo
Spaghetti with our chef special basil sauce served with 1/4 rotisserie chicken.
Crispy calamari lightly battered deep-fried and topped with creole sauce. Served with fried cassava and tartar sauce.
Crispy breaded tid bits of fish deep-fried topped with creole sauce. Served with tartar sauce.
Papa a La Huanciana
Potatoes topped with creamy and delicious low-fat cheese and yellow pepper sauce.
Yuca a La Huancaina
Fresh cassava lightly seasoned and deep-fried. Served with a creamy, low-fat cheese, and yellow pepper sauce.
Choros a La Chalaca
Fresh mussels stuffed with diced onions, tomato, and coriander cured in lemon juice in season.
Tiradito al Limon
Sliced fresh (sashimi style) marinated in lime juice topped with sauce of your choice.
Tallarin Verde con Churrasco
Spaghetti with our chef special basil sauce served with char-broil steak.
Tallarin Verde con Pollo
Spaghetti with our chef special basil sauce served with chicken breast.
FISH & SEAFOOD (PESCADOS Y MARISCOS)
Arroz con Mariscos
Assorted fresh mixed seafood and yellow rice sauteed with onions and garlic.
Picante de Mariscos
Chef choice of shrimp, calamari, octopus, and clams in special sauce. Served with rice.
Pescado a La Chorrillana
Fresh fish fried topped with sauteed onions and tomatoes. Served with rice.
Arroz Chaufa de Mariscos
Assorted fresh mixed seafood sauteed with onions, fried rice, and garlic.
Tallarin Saltado de Mariscos
Delicious spaghetti with tomatoes, onions, clams, shrimp, calamari, and octopus.